Do you really know the conditioning (or emollient) package? At the dairy level, we all gauge the effectiveness of a conditioning package by the percentage of emollient included; however, there is much more to it than just the percent of conditioners.
Typically, when SCC goes up, teat dip is the first place that gets examined, however, there are other instances and locations on a farm that also need to be inspected and maintained to help keep your counts down.
The popularity of copper sulfate footbaths can be attributed to both its perceived relatively low cost per cow pass, however with recent increase to copper, it may be time to look for alternatives.
When it comes to a dairy’s clean-in-place (CIP) routine and products, “That’s the way we have always done it” could be costing you milk quality.
With money at stake, let us take a refresher on the CIP basics.
The words clean, sanitize, and disinfect are often used interchangeably. But there is a significant difference between the terms, and technical differences as well.
