Typically, when SCC goes up, teat dip is the first place that gets examined, however, there are other instances and locations on a farm that also need to be inspected and maintained to help keep your counts down.
When it comes to a dairy’s clean-in-place (CIP) routine and products, “That’s the way we have always done it” could be costing you milk quality.
With money at stake, let us take a refresher on the CIP basics.
Teat dip is an integral part of keeping good milk quality numbers. There are many methods to apply the dip and an even greater number of germicides to choose from today, but one rule reigns supreme: GET DIP ON ALL OF THE TEATS!